2001 No. 1802 (W. 131)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
Made
Coming into force
Title, application and commencement1
These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001; they apply to Wales and shall come into force at 5pm on 9th May 2001.
Amendment to the Meat Products (Hygiene) Regulations 19942
In—
a
sub-paragraph (2) of paragraph 3A; and
b
sub-paragraphs (1) and (2) of paragraph 3B
Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 19953
In sub-paragraph (3) of paragraph 9 of Schedule 12 to the Fresh Meat (Hygiene and Inspection) Regulations 1995( ) for “2001/172/EC”,
substitute “
2001/356/EC
”
.
Amendment to the Minced Meat and Meat Preparations (Hygiene) Regulations 19954
1
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 F5 are amended in accordance with this regulation and a reference to a regulation by number alone is a reference to the regulation so numbered in those Regulations.
2
In regulation 7—
a
omit paragraphs (1A) and (1B); and
b
in paragraph (6), for “2001/172/EC”, substitute “
2001/356/EC
”
.
3
In regulation 8—
a
omit paragraphs (4A) and (4B); and
b
in paragraph (7), for “2001/172/EC”, substitute “
2001/356/EC
”
.
Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998 F6
By virtue of the European Communities (Designation) (No.3) Order 1999 (S.I. 1999/2788).