2007 No. 579 (W.51)
The Colours in Food (Amendment) (Wales) Regulations 2007
Made
Coming into force
The National Assembly for Wales makes the following Regulations in exercise of the powers conferred by sections 16(1) (a), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990 F1 and now vested in it F2.
In accordance with section 48 (4A) of that Act, it has had regard to relevant advice given by the Food Standards Agency.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety F3 there has been open and transparent public consultation during the preparation of the following Regulations.
Functions formerly exercisable by the “Secretary of State” so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read with section 40(3) of the Food Standards Act 1999 (1999 c. 28).
OJ No. L31, 1.2.2002, p.1, as last amended as at the making of this instrument by Commission Regulation (EC) No. 575/2006 amending Regulation (EC) No. 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority (OJ No. L100, 8.4.2006, p.3).
Title, application and commencement1
The title of these Regulations is the Colours in Food (Amendment) (Wales) Regulations 2007, which apply in relation to Wales and which come into force on 10 April 2007.
Amendment of the Colours in Food Regulations 19952
1
The Colours in Food Regulations 1995 F4 are amended in so far as they apply in relation to Wales in accordance with paragraph (2).
2
In paragraph (1) of regulation 2 (interpretation), for the definition of “Directive 95/45/EC” there is substituted the following definition —
“Directive 95/45/EC” means Commission Directive 95/45/EC laying down specific criteria of purity concerning colours for use in foodstuffs F5 as amended by Directive 1999/75/ECF6, Directive 2001/50/ECF7, Directive 2004/47/ECF8 and Directive 2006/33/ECF9;
Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998 F10
1990 c. 16.