2008 No. 137 (W.19)
The Condensed Milk and Dried Milk (Wales) (Amendment) Regulations 2008
Made
Laid before the National Assembly for Wales
Coming into force
The Welsh Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(e), 17(1) and 48(1) of the Food Safety Act 1990 F1.
In accordance with section 48(4A) of that Act, they have had regard to relevant advice given by the Food Standards Agency.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety F2, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.
OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 575/2006 (OJ No. L100, 8.4.2006, p.3).
Title application and commencement1
The title of these Regulations is the Condensed Milk and Dried Milk (Wales) (Amendment) Regulations 2008, apply in relation to Wales and they come into force on 22 February 2008.
Amendment of the Condensed Milk and Dried Milk (Wales) Regulations 20032
The Condensed Milk and Dried Milk (Wales) Regulations 2003 F3 are amended in accordance with regulations 3 and 4.
3
In regulation 2 (interpretation), the word “directly” is omitted from the definitions of “partly dehydrated milk” and “totally dehydrated milk”.
4
In the Notes to Schedule 1 (partly or wholly dehydrated preserved milk products and their reserved descriptions) —
a
For Note 1 substitute the following —
1
Authorised additions and raw materials:
a
Any designated product may contain any substance permitted pursuant to Council Directive 89/107/EEC on the approximation of laws of Member States concerning food additives authorised for use in foodstuffs intended for human consumption F4 and vitamins and minerals in accordance with the requirements of Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods F5.
b
Authorised raw materials for protein adjustment purposes referred to in Note 4 are as follows:
i
Milk retentate, which is the product obtained by concentrating milk protein by ultra filtration of milk, partly skimmed milk or skimmed milk;
ii
Milk permeate, which is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk or skimmed milk by ultra filtration; and
iii
Lactose, which is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99.0% m/m on a dry basis. It may be anhydrous or contain one molecule of water of crystallisation or be a mixture of both forms.
b
In Note 3, for the first indent substitute the following —
3
Without prejudice to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin F6, the preservation of the designated products shall be achieved—
c
For Note 4 substitute the following —
4
Without prejudice to the compositional requirements set out in the table above, the protein content of milk may be adjusted to a minimum content of 34% by weight (expressed on fat-free dry matter) by the addition and/or withdrawal of milk constituents in such a way as not to alter the ratio of whey protein to casein in the milk being adjusted.
d
As Note 5 add the following —
5
The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products shall be determined in accordance with the methods set out in Directive 79/1067.
Consequential amendments5
In the Colours in Food Regulations 1995 F7, in so far as they apply in relation to Wales, in paragraph 6 of Schedule 2, after the expression “Directive 2001/114/EC” add the words “
as amended by Directive 2007/61/ECF8
”
.
6
In the Miscellaneous Food Additives Regulations 1995 F9, in so far as they apply in relation to Wales, in column 1 of Schedule 7, after the expression “Partially dehydrated and
totally dehydrated milk as defined in Directive 2001/114/EC” add the words “
as amended by Directive 2007/61/ECF10
”
.
1990 c. 16. Section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990. Sections 17 and 48 were amended by paragraphs 12 and 21 respectively of Schedule 5 to the Food Standards Act 1999 (1999 c. 28), “the 1999Act”. Section 48 was also amended by S.I. 2004/2990. Functions so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read with section 40(3) of the 1999 Act. By virtue of section 162 of and paragraphs 28 and 30 of Schedule 11 to the Government of Wales Act 2006, functions conferred on the National Assembly for Wales are exercisable by the Welsh Ministers