Commission Directive 2002/26/EC
of 13 March 2002
laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
F1Article 1
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F1Article 2
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F1Article 3
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F1Article 4
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F1Article 5
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Repealed by Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance).