Commission Directive 2001/15/EC
of 15 February 2001
on substances that may be added for specific nutritional purposes in foods for particular nutritional uses
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
F1Article 1
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F1Article 2
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F1Article 3
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F1Article 4
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F1Article 5
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Repealed by Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance).